C i n n at i



. TO ALLWHOM IT M Y consults:

llolio v cones, and a half by means of corrugation.

cooking, to retain heat, moistnre,'a nd flavor; also,

I forthe purpose of flavoring the fibre by the gases contained in the gravy w There-being seventy-tour (74) parts of water contained in beefsteak, it is no ncrtorntions,..consequently no impurities can come i -.-\.',J. oln sou or' oxivcxnnsrxyonfo.

- Letters Patent No. 75,673, (an March 17, 1868.

IMPROVEMENT IN BROILERS.

fitln fizlgihnln' rtfrmt in in time Wists emu mt mating 41nd of tin 5mm.

Be it known that I, -J GIBSON,'0 Cincinnati, in the county of Hamilton, and State of Ohio,'have invented a neiv and improved'lliode of Cooking, of which the following is a full and olear'descri being bad to the accompanying drawings, and to letters ot'iref'erence marked thereon.

. The nature of my invention consists in constructing a. broiling or baking-vessel by means of hollow cones and, corrugations'without perforations, to enable cooking to be done by the use of any kind of fuel.

' Figure 1 represents ayerspective view of my improved broiler, showing a half made by the introduction of a Figure 2 is a transverse section oftlie same in the line 11; Figure 3 is a transverse section of the same in the line 2 2. This" drnwin re ption, reference O presents a halt made \vith hollow cones and-a. halt with corrugations. A is a vesselfor ccoking meats fisl-i, and avarie-ty'of articles of diet. for broiling bcet'steak, I construct it in a manner to for: A, by means of corrugations 13 13 13, or hollow cones To adapt it fertile various kinds of cooking, especially u elevation, without perforations from the base of vessel to prevent smoke, ashes, or anything injurious entering the vesseLA.

The advantages derived from hr base of vessel A on hollow cones or corrugations, or. their can be (lone over any kind of fueloi heat. The vessel A any kind oi fixture XiesirubloL. Theiluant ascending from the baseof corrugations or hollow cones produces an increased heating-surface. The gra vy is deposited below-the meat, and saved from being burnt and destroyed, hilc in the heated contlition below. found desirable to use a cover, D, to retain the steam that is made. while in the process oil'broiling. As the broiler is non-perforated, the result is that a moist, tender, and natural-flavoreil steak is-produccd. All gas, smoke, from coming in contact with the substance while cooking.

Equal advantages are securedQbytheconstruetion and 0 bread for toast; also, for boiling eggs, .amlan endless variety of kinds of cooking.

A vcuy important advantage in my invention over the common perforated gridiron is, my=improvement has n contact while cooking any substance, no matter what kind off'uel is used. This vessel 'isj well adapted for a. portable oven for baking, only dependingon heating it gradually, and requiringmore time than for broiling.

I do not claim the use of either cones or corrugations alone in connection with a broiling-vessel, but-- What I do claim as new, and desire to secure by Letters Patent, is-

The-combination, in a bi'oilingwiessel, of non equivalenhwithout perforations, is that-the cooking -perfora-ted cones and corrugations, substantially as described.

, A. J. GIBSON. Witnesses i i Ouiuitns L. Fisunn, 4

JonuiH. Booms. i

G C 0; Dis a cover to place over the vesselA while oiling a vbeet'stenk, or any kind of meat, by means of elevating it from the can be placed on top of a cook-stove, range, gas, or I and injurious matter are'prevented.

peration of this vessel in toasting and steaming 

